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Venue Details |
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The Clerkenwell |
Fine Dining Restaurant |
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The two key ingredients to a successful restaurant operation are great food and superb service.
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69-73 St. John Street, Clerkenwell,
London, EC1M 4AN |
Cuisine: Modern European
Ambience: Contemporary
Avg. price: £25 - £35
Visit Website |
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020 7253 9000 / |
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reservations@theclerkenwell.com |
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Head Chef Andrew Thompson’s background includes two years at The Square with Philip Howard, two years in New York at The Lennox Room, and the past five years at the Michelin-starred L’Escargot in Greek Street, Soho, where he was in charge of the kitchens for the Picasso Room and ground floor restaurant. Business partner and General Manager Zak Jones spent two years with Anton Mosimann, followed by five years working for Marco Pierre White at Quo Vadis, Mirabelle, Criterion Brasserie, ending in charge of L'escorgot as General
Manager.
The site of The Clerkenwell Dining Room & Bar was Stephen Bull’s for several years, and most recently a Belgo Bierodrome. A cosmetic refurbishment - mostly paint and fabric - has improved the interior mood with dark wood and warm tones of Oxford blue and mushroom.
The ground floor restaurant can accommodate up to 70 for lunch/dinner complete with a separate cocktail bar for drinks before or after. On the first floor a private dining room is available for hire and can accommodate from 10 to 70 people.
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Nearest tubes: Farringdon
| 2 for 1 on All courses | | Maximum number of people: 4 persons | | Offer Valid Monday to Friday Lunch and Dinner and Saturday dinner |     |
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