Traditional British cuisine is enhanced by seasonal variations and Frontline signature dishes. The food is sourced from specialist, independent producers and the fish is supplied directly from small boats off England’s east coast.
13 Norfolk Place, Bayswater, London, W2 1QJ
Cuisine: British
Ambience: Sophisticated
Avg. price: £25 - £35
The Frontline restaurant is a welcome haven from the bustling streets of London’s Paddington. The restaurant is part of the Frontline media club that uniquely combines eating, drinking and thinking. Profits from the restaurant
support the charitable work of the Frontline Forum with its weekly programme of cutting edge documentaries and discussions that ensure the world’s causes and crises that fade from the headlines are kept in sharp focus.
Nearest tubes: Paddington, Edgware
50% off on Food
Maximum number of people: 4 persons
Treat Card Holders can get 50% off the full A LA Carte Menu. Please note that the offer is ony available for Saturday Lunch. The offer is only available when booked in advance. You must quote 'treat' and present your card on arrival.