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Venue Details |
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DEEP |
Fine Dining Restaurant |
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The warm, understated restaurant, which spills out onto two terraces, is distinguished by floor-to-ceiling windows and cream upholstery.
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The Boulevard, Imperial Wharf, Fulham,
London, SW6 2UB |
Cuisine: Seafood
Ambience: Contemporary
Avg. price: £25 - £35
Visit Website |
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020 736 3337 / |
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info@deeplondon.co.uk |
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DEEP is owned and run by Kerstin and Christian Sandefeldt, previously behind the celebrated Aquarium in St Katherine’s Dock, one of London’s top seafood restaurants. Known for the freshness and ecological soundness of their fish, the Sandefeldt’s offer diners restrained yet inventive dishes at accessible prices: food of the water
to be enjoyed by the water.
Focusing on fresh seafood in a multitude of forms, DEEP’s menu offers seafood platters for two alongside whole roasted fish and quick meals to go. A selection of fifteen small dishes showcases less commonplace species of seafood and shellfish imported direct from Lake Vanerne in West Sweden.
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Nearest tubes: Fulham Broadway, Parsons Green
| 2 for 1 on All courses | | Maximum number of people: 2 persons | | 2 for 1 on all courses before 8pm until end of September |    |
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